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【Chapter FOUR】A Complete Guide For FOODIVAL: How to Strengthen Central Kitchen Management?
In order to control operational costs in a more efficient manner, many restaurants will set up a central kitchen for achieving...

Foodival Malaysia
Oct 14, 20244 min read


Recap of Our Successful Workshop: "Don’t Let Unregulated Ingredient Usage Chip Away at Your Profits"
We recently had the privilege of hosting our workshop, "Don’t Let Unregulated Ingredient Usage Chip Away at Your Profits," which brought...

Foodival Malaysia
Oct 11, 20243 min read


Plastic-Free Era: Top Green Packaging Trend You Need to Know!
Starting from April 22 this year, the first phase of the Product Eco-Responsibility (Amendment) Bill 2023 (hereinafter referred to as...

Foodival Malaysia
Oct 7, 20246 min read
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